USDA Professional Standards: Mandates Made Easy
eBooks & Posters
Elevate Your School Food Safety with Our Comprehensive eBook
Equip your team with a wealth of resources, from training guidelines to safety protocols, to effortlessly meet USDA Professional Standards. This easy-to-follow guide will also help you prioritize the health and safety of your students with expert insights on preventing foodborne illnesses and managing allergies.
What’s inside:
- Training Requirements for Nutrition Staff
- Civil Rights in Child Nutrition Programs
- Professional Standards
- Preventing Foodborne Illnesses
- School Guide to Food-Service Tools and Equipment Safety
- Managing Anaphylaxis in Schools
Don’t compromise on the well-being of your students or staff. Download the eBook and be a food-safety champion!
Get Your eBook
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