Food Safety Courses

Test Drive

Food Safety Training for Safe Schools

Ensuring Adequate Cooking Temperatures

(40 minutes)

By completing this course, the learner will recognize that adequate cooking kills most germs to make food safe, the adequate cooking temperatures for variety of foods, proper use and placement of the thermometer, and how to calibrate and keep a food thermometer clean.

Food Handler Safety

SchoolLunchTable2-cropped (110 minutes – Spanish Only)

This course provides instruction in (1) adequate cooking temperatures for variety of foods and proper use and maintenance of thermometers, (2) how to prevent bacterial growth in foods and (3) what contamination is (including the three  types of contamination), and how to prevent contamination from people, utensils, equipment, other food, and the environment.

Preventing Bacteria from Multiplying

(35 minutes)

The learner will identify foods that will and will not support the growth of harmful bacteria, the food temperature danger zone, and proper methods to prevent bacteria from multiplying.

Preventing Contamination

(55 minutes – Also in Spanish)

​This course defines contamination of food, including the three specific types of contamination, how to identify measures that prevent contamination during receiving, storage, preparation, and service, and how to prevent contamination from people, utensils, equipment, other food, and the environment.

 

Please browse our additional course catalogs by clicking the catalog name below, or visiting the course catalog overview page.

Children’s Internet Protection Act (CIPA)

Emergency Management

First Aid Equipment & Supplies

>>Food Safety

Hazard Assessments

Human Resources & Employment Law

Operations Safety

Personal Productivity

Safe Work Practices & Job Procedures

School Nurse Safety

Student Behavior, Intervention & Support

Student Safety, Wellness & Social Responsibility

Workplace Safety & Regulatory Compliance

The Works How-To Catalog